If you’ve been following this blog for awhile, you know that we’ve been growing our own oysters in a floating cage off of our dock on Virginia’s Northern Neck. We started off with 300 quarter-size oysters, placed in a mesh bag, within the cage, last July.
The oysters grew to be large enough to float freely in the cage, and eventually large enough to eat. We cooked the first batch just before Labor Day Weekend this year, opting to bake the first batch (the shells open on their own in the heat). We’ve since learned how to shuck, though!
We lost a few oysters to predation- mostly crabs- and with the number that have been consumed, we likely have about 200 left in the cage. Hopefully we’ll be getting some more ‘oyster babies’ soon and starting the process over again.