Month: March 2014

A Chesapeake Homecoming

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A Chesapeake Homecoming

A recent piece from the New York Times on the Chesapeake oyster industry

How Does Salting Our Roads in the Winter Impact our Waters?

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Earlier this week the Northern Virginia area had quite a few inches of snowfall. This was likely one of our last storms now that it’s officially spring. After the snow melts, and the days get warmer, we can still see the impacts of snowstorms on our watershed. This afternoon I’ve been reading the EPA’s blog for Healthy Waters of the Mid-Atlantic Region on the impacts of road salt on our streams, rivers, and the Chesapeake Bay. (“Recovering from a healthy does of winter“).

The impact of salt runoff is greater in freshwater systems than saline. The Bay has a mix of freshwater and saltwater estuaries. The more saline waters and species are less likely to be affected by salt runoff. However, in freshwater, salt can lower oxygen levels and increase conductivity, directly impacting aquatic life and macroinvertebrates. Salt runoff can also affect human drinking supplies and human health, should concentrations get too high.

The post includes tips on how to remove excess salt from driveways and roads, and links to previous advice on smart ways to apply salt, with minimum impact (for future reference).

Winter Rains May Predict Oyster Success

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Winter Rains May Predict Oyster Success

Scientists with the Maryland Sea Grant are studying the relationship between oyster abundance and winter climate. Their findings could help predict oyster success, dependent on winter rains and average seasonal temperatures.

Recent Environmental Legislation from Maryland

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The Baltimore Sun’s environmental blog, B’More Green, has two stories this week on recent and proposed legislation in Maryland.

The first deals with the development of wind farms across Maryland and the Chesapeake region: House OKs energy project on preserved farmlands.

The second is an attempt by Maryland senators to stall regulation limiting phosphorus, a pollutant for the Bay: Senators seek to stall pollution regulations.

The senators claim they’re protecting state farmers in delaying regulation. Maryland, and the Eastern Shore in particular, is home to many poultry farms, which contribute a significant amount of phosphorus to the Chesapeake Bay. Limits on phosphorus were proposed in 2011; implementation has been delayed to the current day.

The B’More Green article reminded me of a piece I heard on NPR earlier this year on the links between agriculture, phosphorus and pollution. The piece outlines the economic consequences of implementing limits on phosphorus: the impacts on Maryland farmers, and on consumers as well. But it also highlights how the continuation of large-scale agricultural activities in the region can pose a serious risk to water quality.

Chesapeake Bay Dead Zone

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The Chesapeake Bay Program summarized the results of a study on nutrient loading in the Chesapeake Bay on their site last week. The study, by Yuntao Zhou, Donald Scavia, and Anna M. Michalak, found that the Chesapeake Bay’s annual dead zone’s size and severity has remained unchanged in recent years, the duration of the dead zone, however, has declined over time. The report in Limnology and Oceanography also examines the role of meteorological factors in the development of dead zones.