I’m sharing a project I worked on last spring on oyster restoration in the Chesapeake Bay, and the impact ocean acidification may have on the oyster industry in the coming years. Ocean acidification is caused by the uptake of carbon dioxide from the atmosphere, and affects the ability of organisms, such as oysters, to form shells. Acidification has already caused problems for oyster farmers on the West Coast, and could become an issue in our region.
In this project I examined the decline of the oyster population in the past century, looked at the current restoration effort, and researched the potential effect ocean acidification could have on the eastern oyster. I reviewed literature on the issues, including journals, articles and webpages, and then wrote a short reflection piece. Reviews, comments, questions or critiques are welcome.